Bay Area Pie: 12 Finest Outlets To Search Out Pastry Perfection

In business since 1985, Beckmann’s added pies to the lineup about 20 years ago. The bakery’s ubiquitous presence at farmers markets — forty of them, from Alameda and Aptos to Saratoga and Scotts Valley — means there’s a freshly baked pie close to most Bay Area residents. And we’ll go further (true confession time) and say that Beckmann’s has saved many a summer potluck attendee. Try the cebiche mixto, an order of the yucca fries, or the pulpito a la parilla if you’re in the mood for octopus off the smaller bites menu, before branching out into the lomo saltado, adobo, or paella. Pie fans can (at least partially) bypass that drawback at this San Jose shop, which specializes in mini pies — 1.5-inch diameter pies you can devour in simply a few bites. (Or one. Just saying.) So go ahead and order that apple almond pie — and the blackberry AND the pineapple, too.

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I prefer to order the quarter darkish meat ($11), although the breast is juicy too, at the medium degree, which is correctly spicy however not sufficient to land you in the hospital. If you want more warmth, sprinkle some Louisiana scorching sauce packets for an infusion of acidity and warmth. Burmese food is likely considered one of the many gastronomic joys of the Bay Area, and Burma 2 is considered one of the finest restaurants in Walnut Creek. The salads are well-dressed, with a pleasing fishiness and multitudinous textures. To sip, try the hibiscus mojito ($13), a rum-based drink, which is stimulating with its tart citrus and barely saline coconut water.

A giant mural depicting a sunny cobblestone courtyard lets visitors think about they’ve stepped in off the rue to select up the day’s tarte aux pommes. Owner Voahangy Rasetarinera spent years as an IT admin before starting an internet pie store. When production outgrew her residence kitchen in early 2021, she opened this brick-and-mortar. An Oakland hot chicken favorite spreads to Walnut Creek with a extra full location. Stuffed with recent greens and nuts, this crunchy salad has an enticing mix of nutty, savory, tangy, candy and bitter flavors.

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Inside the hen restaurant is an extremely busy scene of hundreds of flags and string lights stretching throughout the ceiling. By the windows, to the left, are colourful cubicles and to the right is an extended bar counter with small, previous CRT (tube) TVs set up with video game consoles. So you can fiddle with nostalgia and play “Tony Hawk’s Pro Skater” or “Tekken” while you wait in your fried hen. In spite of opening only in early 2022, the place feels lived in and is a cool hangout for kids or — let’s be actual — adults nonetheless clinging onto childhood. The thing to get at Hotboys is the sandwich but the bone-in hen also deserves its due.

A snack like the salt and pepper calamari ($14) opens up the urge for food with salty, bouncy fried squid, made even better with a aspect of sharply fragrant chile oil. Tasty entrees just like the dry beef curry ($19), laced with a spiced coconut curry sauce, impress as nicely. You can dine in the spacious interior lined with booths, or ask for a desk outside.

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Walking into Crixa Cakes is like discovering a charming bakery in some out-of-the-way corner of Eastern Europe. Whoever thought that a nondescript office park in an industrial part of Union City, could become a destination? It ought to be, if you would like to style some fairly fantastic fruit, cream or chocolate pies. Their pies don’t resemble those many people are used to seeing at shops. Instead, owner Hway-ling Hsu cooks up single-crust open-face pies — very comparable to French galettes — geek2geek co which give tantalizing previews of what your tastebuds will soon be having fun with.

Other worthwhile snacks embrace flaky samsas ($5), samosa-like savory pastry from Central Asia filled with cumin-scented lamb, or chebureki ($5), a fried turnover insulated with beef and onions. It’s a low-key spot for a fast, wealthy snack to enjoy exterior in the courtyard. The evolving menu of housemade pies usually provides cherry, berry, apple, some dietary specials (vegan berry, wheat-free berry) and a cream pie like Key lime. Right now it’s a Lemon Berry Cream Pie made with lemon curd, blackberry compote, cream cheese and whipped cream that manages to be rich and ethereal on the identical time. During the months when the Peanut Butter Cream Pie is featured, you’ll need to reserve yours early.

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Beloved Bay Area burger joint with burgers, milkshakes and seasonal sandwiches. Walnut Creek’s eating scene has recently benefited from a blood transfusion of established eating places across the Bay Area and past — lending its life pressure as nicely as its DNA. Calicraft has been pulling beers at its taproom since 2016, benefiting from its spacious brewery with loads of seating obtainable, particularly within the out of doors beer garden. It’s turn into a preferred spot away from the busier downtown area, and a spot to try some Calicraft beers that won’t be out there at any nearby shops. Outside food is allowed, but there is just about a continuing rotation of meals trucks obtainable to buy meals from as you sip your drink on the picnic desk setups.

It’s additionally the spot for ice cream cakes, in case an necessary day requires a cake to match. Take a step inside this spot, and you’ll immediately know why it’s on our list of the best rated restaurants in Walnut Creek. As you cease by this eatery, you’ll be treated to juicy steaks, elegant wines and handcrafted cocktails. From crispy fish tacos to lobster mac, this restaurant serves an array of incredibly recent and expertly prepared seafood dishes. If you’re on the hunt for informal spots to eat fresh seafood in Walnut Creek, look no further than this restaurant.